B's Cheesecakes – Clarksville, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 216-2842 to check today's hours. Know the hours? Send them to us.

Tap for directions

305 N Riverside Dr, Clarksville, TN 37040

Google Maps Apple Maps Waze Bing Maps

Address305 N Riverside Dr, Clarksville, TN 37040

Phone(931) 216-2842

StyleCake shop

CountyMontgomery County

Time zoneCentral Time

From city center2.2 mi south

About B's Cheesecakes

Set at 305 N Riverside Dr (37040), B's Cheesecakes is a cake shop about 2.2 mi south of central Clarksville.

Our Clarksville directory counts 39 bakeries in total, roughly one for every 4,761 residents. The closest neighbour on our map is The Cottage Cakery, 0.1 mi away.

We have not been able to confirm a full weekly schedule for B's Cheesecakes yet, so calling ahead at (931) 216-2842 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.